Chicken Uppu Curry

Ingredients:
Chicken - 1 Kg
Small Onion  - 15 nos (cut into lengthwise )
Dried Chilli - 15 nos (7 for fry and reminding cut into 2 to 3 pieces)
Black Pepper Corn - 1 table spoon
Fennel - 1 table spoon
Curry Leaves - 3 nos
Cooking Oil - 1 table spoon
Urad Dhal - 1/2 table spoon
Broken Cashew Nuts - 10 nos.

Directions:
1. Cut the chicken into small pieces (wash it) and keep aside.
2. Heat a pan and  fry the following ingredients (A, B, C) one after another without oil.
                                      
    A.  7 Nos of Dry Chillies
    B.  Black PepperCorn
    C.  Fennel Seeds

Grind A,B,C together coursely using dry grinder. Keep it aside.

3. Heat the cooking pan and pour 1 teaspoon of oil.
4. Add the chicken, turmeric powder, right amount of salt and saute it for 5 min and keep it aside.
4. In another pan, heat 1 table spoon of oil and fry the urud dal, remaining dried chillies, curry leaf one after another another.
5. Add the onion and saute it until it turns golden color
6. Then add (no.3) and saute it until the chicken is cooked.
7. Then add (A,B,C powder) and cashew nuts and mix well. keep it for 5 to 10 mins.
8. Serve hot.

Mutton Uppu curry

Ingredients:
Mutton - 1 Kg (boneless)
Small Onion  - 15 nos (cut into lengthwise )
Dried Chilli - 15 nos (7 for fry and reminding cut into 2 to 3 pieces)
Corriander powder - 2 teaspoon
Cummin Powder- 1 table spoon
Fennel Powder - 1 table spoon
Black Pepper Corn - 1 table spoon
Fennel - 1 table spoon
Curry Leaves - 3 nos
Cooking Oil - 1 table spoon
 urad dal - 1/2 table spoon
Broken Cashew Nuts - 10 nos.

Directions:
1. Cut the Mutton into small pieces (wash it) and add turmeric powder, little bit of salt, fennel power, cummin
    powder and add 2 cups of water and cook it well using pressure cooker.
2. Heat a pan and  fry the following ingredients (A, B, C)one by one without oil.
                                        
    A.  7 nos of drychillies
    B.   Black PepperCorn
    C.   Fennel Seeds

And grind  A,B,C together like a powder. keep it aside.

3. In a pan heat 1 table spoon of oil and fry urud dal, remaining dried chillies, curry leaf one by one.
4. Add the onion and saute it until it turns golden color
5. Then add (no.1 cooked mutton) and saute it until the gravy looks thicker.
6. Then add (A,B,C powder) and cashew nuts and mix well. keep it for 5 to 10 mins.
7. Add salt as needed and serve hot and enjoy.