Chicken Uppu Curry

Ingredients:
Chicken - 1 Kg
Small Onion  - 15 nos (cut into lengthwise )
Dried Chilli - 15 nos (7 for fry and reminding cut into 2 to 3 pieces)
Black Pepper Corn - 1 table spoon
Fennel - 1 table spoon
Curry Leaves - 3 nos
Cooking Oil - 1 table spoon
Urad Dhal - 1/2 table spoon
Broken Cashew Nuts - 10 nos.

Directions:
1. Cut the chicken into small pieces (wash it) and keep aside.
2. Heat a pan and  fry the following ingredients (A, B, C) one after another without oil.
                                      
    A.  7 Nos of Dry Chillies
    B.  Black PepperCorn
    C.  Fennel Seeds

Grind A,B,C together coursely using dry grinder. Keep it aside.

3. Heat the cooking pan and pour 1 teaspoon of oil.
4. Add the chicken, turmeric powder, right amount of salt and saute it for 5 min and keep it aside.
4. In another pan, heat 1 table spoon of oil and fry the urud dal, remaining dried chillies, curry leaf one after another another.
5. Add the onion and saute it until it turns golden color
6. Then add (no.3) and saute it until the chicken is cooked.
7. Then add (A,B,C powder) and cashew nuts and mix well. keep it for 5 to 10 mins.
8. Serve hot.