Mutton Uppu curry

Ingredients:
Mutton - 1 Kg (boneless)
Small Onion  - 15 nos (cut into lengthwise )
Dried Chilli - 15 nos (7 for fry and reminding cut into 2 to 3 pieces)
Corriander powder - 2 teaspoon
Cummin Powder- 1 table spoon
Fennel Powder - 1 table spoon
Black Pepper Corn - 1 table spoon
Fennel - 1 table spoon
Curry Leaves - 3 nos
Cooking Oil - 1 table spoon
 urad dal - 1/2 table spoon
Broken Cashew Nuts - 10 nos.

Directions:
1. Cut the Mutton into small pieces (wash it) and add turmeric powder, little bit of salt, fennel power, cummin
    powder and add 2 cups of water and cook it well using pressure cooker.
2. Heat a pan and  fry the following ingredients (A, B, C)one by one without oil.
                                        
    A.  7 nos of drychillies
    B.   Black PepperCorn
    C.   Fennel Seeds

And grind  A,B,C together like a powder. keep it aside.

3. In a pan heat 1 table spoon of oil and fry urud dal, remaining dried chillies, curry leaf one by one.
4. Add the onion and saute it until it turns golden color
5. Then add (no.1 cooked mutton) and saute it until the gravy looks thicker.
6. Then add (A,B,C powder) and cashew nuts and mix well. keep it for 5 to 10 mins.
7. Add salt as needed and serve hot and enjoy.