Adai Dosai and tomato chutney

Adai Dosai
Ingredients :
Step 1:
kadalai paruppu - 1 cup
tuvaram paruppu - 1 cup
ulundu - 1 cup
pulungal arisi - 1 cup
pacharisi - 1 cup
paasi paruppu - 1/2 cup
javarisi - 1/4 cup
Wash and Mix step1 together and soak it in water for 3 hours.
Then grind it like dosai maavu.

Ingredients :
Step 2 :
Perunjeeragam - 1 table spoon
Dry Chill - 20
Perungaayam - i teaspoon
turmeric powder - 1/2 teaspoon
salt to taste
Mix Step2 together and grind it in mixi and keep aside.

Ingredients :
Step 3 :
big Onion - 3 (chop nicely)
Carrot - 1 (shredded)
curry leaf (chopped)
oil
grated Cononut - 1 cup.
musturd

Directions :
In a pan heat 1 table spoon of oil and fry musturd and add remaining items in step3 one by one.
Mix Step1 , Step2 and step3 together and add salt if needed of your taste.
Heat dosai pan and Make it like dosai.
serve hot and enjoy.
Tomato chutney goes well for this dosai.


Tomato Chutney :
Ingredients :
Oil - 1 table spoon
Musturd - 1 tea spoon
Urud dhal - 1 tea spoon
Dry chilli - 10 nos.
Preungaayam powder - 1/4 tea spoon
salt (of your taste)
curry leaf
Coriander leaf
Big onion (3)
green chill - 3
tomato (2)
tamarind (small ball size)

Directions :
Heat Pan with 1 table spoon of oil and crack musturd, urud dhal, dry chilli, perungayam, curry leaf and add
 remaining all other items and fry it for 10 minutes. Then grind it in mixi.